FROMAGIOS LUNCH MENU
Eat In or call 277-3773 to order takeout
Mixed greens dressed with house-made rosemary pear vinaigrette, topped chevre crumbles, apple slices, almonds, and dried cherries
Mixed greens dressed in a house made Italian vinaigrette, topped with olives, tomatoes, salami, croutons, and shavings of Fiore Sardo
House-made roasted veggie and tomato soup topped with a sprinkle of basil and your choice of Blue Cheese or Goat Chevre crumbles. Cup $3 or Bowl $6-
House made for Fridays and Saturdays-Cup $4 or Bowl $8
CHEESE BOARDS: $14
Brie, prosciutto, cornichons, fig-almond spread, bread, salad, almonds, and dried fruit
Cheddar, Coppa, olives, stone-ground mustard, bread, salad, almonds, and dried fruit
COLD SANDWICHES $11
Served with side salad or cup of soup
Finocchiona, Sottocenere, tomato, and greens on a bread roll with house made Moroccan Mustard
Prosciutto, salami, gruyere, pickled red onion, hot peppers, greens, Italian vinaigrette on a bread roll with dijonaise.
Redhawk cheese, pickled vegetables, hot peppers, and greens on a bread roll with Italian dressing.
Toasted till hot and melty and served with a side salad or cup of soup
Coppa, Finocchiona, Sottocenere, and Red Onion on a bread roll with Italian dressing.
Open-faced Spicy Vegetarian Melt
Vegetarian Pesto, Mama Lil’s Hot Peppers, Tomato, Grand Cru Gruyere, and a Balsamic reduction
Coppa Cubano Melt-
Coppa, Cornichons, Prosciutto, and Emmentaler with Dijonaise on a bread roll
FROMAGIO’S MAC & CHEESE
$13 served with side salad
Pasta from Alaska Pasta Company and a wickedly cheesy four cheese sauce topped with seasoned bread crumbs.
Olympic Center at 3555 Arctic Blvd
Anchorage, Alaska 99503
Tuesday-Saturday 11-6, Sunday noon-5